Our family lodge, located in a paradisiacal corner, not only offers exciting adventures but also a unique gastronomic experience that delights the palates of our guests. The combination of fresh ingredients, culinary tradition, and creativity turns each meal into an experience that lingers in the memory of those who have the pleasure of enjoying it.
In this corner of Patagonia, Barraco Lodge stands out for its commitment to local ingredients. Most of the vegetables that adorn the dishes come from the lodge's own organic garden, a process in which guests can immerse themselves, actively participating in the harvest and connecting with the essence of the land.
Specialties from the Puelo River Area:
The gastronomic offering of Barraco Lodge pays homage to the specialties of the Puelo River area. From Patagonian lamb barbecue, wild boar and deer barbecue, to the traditional Chilote curanto, the menu is an ode to the diversity of flavors that this unique region offers. The clay oven works its magic, allowing for various preparations that captivate even the most discerning palates
Options for Every Taste:
Barraco Lodge's menu is not limited to meat lovers. With multiple options for vegetarians and vegans, the lodge embraces culinary diversity. Preparations based on morcella, a typical wild mushroom from the Puelo Valley, offer a unique experience that reflects the richness of the local flora.
Barraco Lodge: A Culinary Journey in the Heart of Patagonia. Each dish is a bridge between tradition and the present, merging a passion for cooking with the legends that define this corner of southern Chile and Argentina. Discover unique flavors, foods, and narratives at our table.
